Charleston’s culinary scene has a new crown jewel, and it’s all about the rooftop. Imagine savoring Southern Italian flavors under the open sky, with the charm of Cannonborough-Elliotborough as your backdrop. That’s exactly what Allora (https://www.allorachs.com/) is serving up at the bustling corner of Rutledge Avenue and Spring Street. But here’s where it gets even more exciting: this isn’t just another restaurant—it’s a vibrant, coastal-inspired destination crafted by the minds behind Southbound, Community Table, and Honeysuckle Rose. Ryan and Kelleanne Jones, the dynamic duo behind these beloved spots, have poured years of passion into transforming a former bodega into a haven for light, bright Italian cuisine.
Since its grand opening on October 1, Allora has become the talk of the town, thanks in no small part to its multi-tiered rooftop. Picture this: a cozy bar, seating for about 20, and a menu that’s a love letter to Southern Italy. But here’s where it gets controversial—is it the hand-made noodles, the crudos, or the tinned seafood that steals the show? Diners are spoiled for choice with seven types of noodles, four crudos, daily specials, fresh meats and cheeses, and hearty entrees featuring fish, pork, and steak. Sharing is encouraged, and dishes arrive as they’re ready, creating a laid-back yet lively dining experience.
‘The goal is to hit a little bit of everything,’ Ryan Jones explains, emphasizing the menu’s accessibility. And the drinks? Equally impressive. With 11 cocktails, six spritzes, and a curated selection of Italian wines, there’s something for every palate. And this is the part most people miss—you can even order tableside dirty martinis inspired by the Joneses’ recent trip to Southern Italy.
Speaking of Italy, the couple’s July visit wasn’t just a vacation—it was a reaffirmation of their vision. Allora’s design, from the pink and green walls Kelleanne painted herself to the old-world charm, pays homage to the timeless elegance they discovered overseas. The walk-up gelato bar on Spring Street is a standout, offering nine flavors of gelato and espresso served in ceramic demitasse cups reminiscent of Sorrento. It’s a small detail, but one that captures the essence of Italian culture.
Open daily from 11 a.m. to 10 p.m., Allora is more than a restaurant—it’s an experience. Whether you’re sipping a spritz on the rooftop or indulging in a plate of hand-made noodles, you’ll feel transported to the sun-drenched coast of Southern Italy. But here’s the question: does Allora truly capture the spirit of Italy, or is it just a Charleston interpretation? Let us know your thoughts in the comments! For more details, visit allorachs.com (https://www.allorachs.com/).
Reach Parker Milner at 843-830-3911. Follow him on Twitter @parkermilner_. Subscribe to the CHS Menu newsletter (https://www.postandcourier.com/subscribe/food) for more culinary adventures.
